Emollient
LARD
Safety score Β· 0β100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Rendered pork fat β a classic natural emollient. Skin-compatible and well-tolerated, but religious, vegan, and rancidity considerations apply.
Lard (CAS 61789-99-9) is the rendered fat of domestic pigs. Chemically it is a triglyceride-dominated natural fat with a fatty acid profile relatively similar to sebum β it is palmitic/stearic/oleic acid rich, making it a skin-compatible emollient. Traditional use in soaps, ointments, and classic cold creams is extensive. Cosmetic-grade lard requires antioxidant stabilization (it oxidizes more rapidly than plant oils because of trace transition metals and phospholipid residues) and is subject to the usual zoonotic-control of porcine food-chain ingredients. Religious (halal/kosher) and ethical-vegan concerns limit modern cosmetic use. Typical use 1-30% in classic soap/balm products.
Function
Skin benefits
- Rendered pork fat β classic natural emollient
- Skin-compatible fatty acid profile with some oleic acid
- Inexpensive and traditional
- Food-grade parent material
Known concerns
- Animal origin β religious/ethical/vegan concerns
- Rancidity potential β requires antioxidant
- Variable composition by origin
- Rare allergy to porcine residual proteins
- Carbon/sustainability concerns
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related emollients
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.