Fermented botanical
RHIZOPUS/RICE FERMENT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A ferment of rice using Rhizopus fungi, producing a mix of amino acids, organic acids and polysaccharides. Rice ferments are well-studied as moisturizing and antioxidant skincare actives, though this specific ferment lacks individual safety review.
Function
Skin benefits
- Rice ferments deliver amino acids, organic acids and polysaccharides
- Class evidence supports moisturizing, barrier, and antioxidant effects
- Rhizopus fermentation can enhance bioavailability of skin-friendly metabolites
Known concerns
- Specific Rhizopus/rice ferment lacks individual CIR or SCCS review
- Quality and microbial safety depend on manufacturer controls
- Sensitization potential exists with any fermented botanical
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related fermented botanicals
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.