Skip to content

Postbiotic ferment

HYDROLYZED STAPHYLOCOCCUS EPIDERMIDIS/NONFAT MILK/SOY FLOUR FERMENT

65

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A postbiotic ferment using a beneficial skin commensal bacterium on milk and soy substrates, marketed for microbiome support but with milk and soy allergen considerations.

Function

SKIN CONDITIONING - MISCELLANEOUS

Skin benefits

  • Postbiotic ingredient marketed for skin microbiome support
  • Contains peptides and metabolites from beneficial skin commensal
  • May support skin barrier conditioning
  • Milk and soy substrates contribute amino acids and lipids

Known concerns

  • Allergen potential from milk and soy substrates
  • Variable composition between batches
  • Limited independent clinical data in finished cosmetics
  • Microbial fermentation by-products are not fully characterized

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related postbiotic ferments

80
LACTOBACILLUS/LAMINARIA JAPONICA/MOLASSES/WATER FERMENT FILTRATE
Postbiotic ferment
 80
LACTOBACILLUS/OPUNTIA FICUS-INDICA STEM/MOLASSES FERMENT FILTRATE
Postbiotic ferment
 82
LACTOBACILLUS/(CAPISCUM ANNUUM/TOMATO FRUIT)/BRASSICA OLERACEA ACEPHALA LEAF/CARROT ROOT/BROCCOLI/WATER/MOLASSES FERMENT FILTRATE
Postbiotic ferment
 83
LACTOBACILLUS/RYE FLOUR FERMENT
Postbiotic ferment

Check your shelf

Find HYDROLYZED STAPHYLOCOCCUS EPIDERMIDIS/NONFAT MILK/SOY FLOUR FERMENT in your products.

Scan any cosmetic product with LuxSense to see if it contains HYDROLYZED STAPHYLOCOCCUS EPIDERMIDIS/NONFAT MILK/SOY FLOUR FERMENT and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.