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Skin Conditioning

ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Persimmon fruit fermented with Acetobacter and Bacillus. Used as an antioxidant skin-conditioning agent; well tolerated in practice but quality depends on the ferment process.

Function

HAIR CONDITIONINGSKIN CONDITIONING

Skin benefits

  • Persimmon fruit ferment rich in polyphenols and organic acids
  • Mild skin conditioning and antioxidant claims
  • Probiotic-style marketing for sensitive skin

Known concerns

  • Multi-microbe ferment — endotoxin and microbial residual control matters
  • Limited public dermal safety data
  • Standardisation between batches varies

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.