Skin Conditioning
ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Persimmon fruit fermented with Acetobacter and Bacillus. Used as an antioxidant skin-conditioning agent; well tolerated in practice but quality depends on the ferment process.
Function
Skin benefits
- Persimmon fruit ferment rich in polyphenols and organic acids
- Mild skin conditioning and antioxidant claims
- Probiotic-style marketing for sensitive skin
Known concerns
- Multi-microbe ferment — endotoxin and microbial residual control matters
- Limited public dermal safety data
- Standardisation between batches varies
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.