Fermented Botanical Complex
ACETOBACTER/LYCIUM CHINENSE FRUIT/REHMANNIA GLUTINOSA ROOT/CUSCUTA CHINENSIS FRUIT/CISTANCHE DESERTICOLA/ZANTHOXYLUM PIPERITUM FRUIT/CHRYSANTHEMUM MORIFOLIUM FRUIT/PORIA COCOS/ CINNAMOMUM CASSIA FERMENT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
An Acetobacter-fermented blend of goji, rehmannia, dodder seed, cistanche, Sichuan pepper, chrysanthemum, poria and cinnamon used in luxury skincare for antioxidant and revitalizing claims worldwide.
Skin benefits
- Complex traditional Chinese medicine botanical ferment
- Rich postbiotic blend with antioxidant phytochemicals
- Marketed for revitalizing and brightening claims
- Acetobacter fermentation may improve skin uptake of actives
Known concerns
- Cinnamomum cassia contains cinnamaldehyde, a known fragrance sensitizer
- Zanthoxylum and Cinnamomum may pose allergen risk
- Variable composition makes risk assessment difficult
- Limited published safety dossier as a complete blend
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Check your shelf
Find ACETOBACTER/LYCIUM CHINENSE FRUIT/REHMANNIA GLUTINOSA ROOT/CUSCUTA CHINENSIS FRUIT/CISTANCHE DESERTICOLA/ZANTHOXYLUM PIPERITUM FRUIT/CHRYSANTHEMUM MORIFOLIUM FRUIT/PORIA COCOS/ CINNAMOMUM CASSIA FERMENT in your products.
Scan any cosmetic product with LuxSense to see if it contains ACETOBACTER/LYCIUM CHINENSE FRUIT/REHMANNIA GLUTINOSA ROOT/CUSCUTA CHINENSIS FRUIT/CISTANCHE DESERTICOLA/ZANTHOXYLUM PIPERITUM FRUIT/CHRYSANTHEMUM MORIFOLIUM FRUIT/PORIA COCOS/ CINNAMOMUM CASSIA FERMENT and get a full ingredient breakdown with safety scores.
This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.