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Skin Conditioning

ACIDOPHILUS/GRAPE FERMENT

Updated
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A grape juice fermented with Lactobacillus acidophilus, marketed as a microbiome-friendly antioxidant. Generally well tolerated, with thin independent efficacy data.

Skin benefits

  • Probiotic-style ferment with grape polyphenols
  • Mild antioxidant content
  • Marketed as skin-microbiome supportive

Known concerns

  • Variable batch composition
  • Ferment metabolites not fully characterized
  • Possible irritation if pH drifts low

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.