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ACTINIDIA CHINENSIS FRUIT WATER

CAS 92456-63-8
90

Safety score · 0–100

Excellent

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Kiwi fruit water is a tropical botanical extract containing actinidin enzyme and vitamin C, used in cosmetics for its exfoliating and brightening properties with a strong safety profile.

Actinidia chinensis (kiwi) fruit water is listed in the EU CosIng database under 'skin conditioning' without restriction. The fruit contains actinidin, a proteolytic enzyme, along with vitamin C and polyphenols. Steam distillation significantly reduces enzymatic activity. EU Regulation 1223/2009 does not specify a maximum concentration. Individuals with kiwi allergy (Actinidia) should avoid this ingredient.

Skin benefits

  • Actinidin provides gentle enzymatic exfoliation
  • High vitamin C content supports collagen synthesis
  • Contains polyphenols with antioxidant properties

Known concerns

  • Actinidin enzyme may cause irritation in broken or sensitive skin
  • Known kiwi allergen — contraindicated for individuals with kiwi allergy

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.