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ACTINIDIA DELICIOSA FRUIT

CAS -
78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Kiwi fruit is a vitamin C-rich ingredient used in cosmetics for its brightening and enzyme-based exfoliating properties.

Actinidia deliciosa (kiwi) fruit contains high levels of vitamin C, actinidin (a proteolytic enzyme), and oxalic acid. Kiwi is one of the more common fruits associated with contact allergy and 'latex-fruit syndrome.' Actinidin can cause irritation in sensitive individuals. The PubChem score of 90 for kiwi fruit itself suggests good safety, but the allergy profile brings the cosmetic safety score down to 78. Products should declare kiwi fruit for allergy awareness.

Skin benefits

  • Exceptionally high in vitamin C
  • Contains actinidin enzyme for gentle exfoliation
  • Contains omega-3 alpha-linolenic acid

Known concerns

  • Actinidin enzyme may cause skin irritation in sensitive individuals
  • Kiwi allergy is relatively common — cross-reactivity with latex
  • Must be declared for allergy awareness

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.