Film Former
ALBUMEN
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Egg white protein used in tightening masks for a film-forming, lifting effect. Generally safe but a known food allergen — caution if you have egg allergy.
Skin benefits
- Film-forming protein for masks
- Skin tightening sensation
- Source of amino acids
Known concerns
- Egg protein allergen
- Microbial growth risk if not preserved
- Animal-origin sourcing concerns
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related film formers
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.