ALLANBLACKIA PARVIFLORA SEED BUTTER
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Allanblackia parviflora seed butter is a traditional African food-grade fat with excellent emollient properties and no documented safety concerns for cosmetic use.
Allanblackia parviflora seed butter is obtained from the seeds of an African tree. It is primarily composed of stearic and oleic acid triglycerides. It has a long history of traditional food use in Africa and is increasingly used in cosmetic formulations as an emollient. It is not listed on any EU cosmetic restriction annexes. The butter has a high melting point making it suitable for stick-type cosmetic formulations.
Skin benefits
- High stearic acid content provides durable emollient film
- Oleic acid supports skin barrier integrity
- Stable fat profile with good oxidative stability
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.