ALLIUM SATIVUM BULB VESICLES
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Vesicles isolated from garlic bulb — they carry sulfur compounds and antioxidants that can protect skin against oxidative stress.
Allium sativum (garlic) bulb contains organosulfur compounds such as allicin, diallyl disulfide and S-allyl cysteine. Vesicular encapsulation can deliver these actives without the strong odor typically associated with raw garlic. The sulfur compounds have demonstrated antimicrobial and antioxidant activity. Main concern is potential for skin sensitization in individuals with garlic allergy.
Function
Skin benefits
- Antioxidant protection
- Antimicrobial activity
- Anti-inflammatory sulfur compounds
Known concerns
- Potential skin sensitization in allergic individuals
- Garlic odor残留
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.