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Hair Conditioning

AMP-ISOSTEAROYL HYDROLYZED WHEAT PROTEIN

CAS 222400-35-3 Updated
50

Safety score · 0–100

Moderate

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A wheat-protein-derived conditioning surfactant with an AMP (aminomethylpropanol) amide structure — concerns about nitrosamine formation from amine-bearing surfactants drive an orange tier. Limited public data.

Skin benefits

  • Conditioning agent for hair and skin
  • Helps soften and detangle
  • Imparts substantivity to wash-off products

Known concerns

  • DEA-like amide structure — theoretical nitrosamine-precursor concern
  • EU restrictions on amines for cosmetics
  • Wheat-protein source: gluten/allergy considerations
  • Limited public safety data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.