Skin Conditioning
AMYLOGLUCOSIDASE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A starch-splitting enzyme sometimes used in enzymatic cleansing and gentle exfoliation. Skin-friendly when formulated; proteins can sensitize.
Skin benefits
- Starch-degrading enzyme for clean actives
- Supports gentle chemical exfoliation systems
- Mild at skin-friendly pH
Known concerns
- Enzymes are protein allergens — sensitization possible
- Activity varies with pH and temperature
- Niche cosmetic use with limited safety literature
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.