APHANOTHECE SACRUM POLYSACCHARIDES
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A silky polysaccharide from the blue-green algae Aphanothece sacrum — forms a smooth, protective film on skin that locks in moisture while letting it breathe.
Aphanothece sacrum polysaccharides are sulfated heteropolysaccharides isolated from Aphanothece sacrum, a species of cyanobacteria (blue-green alga) historically consumed as a traditional food in Japan known as 'OKIENTO'. The polysaccharide fraction consists of repeating units of sulfated glucuronic acid, rhamnose, and xylose with molecular weights typically in the range of 10-100 kDa. The sulfate groups (O-sulfate esters) give the molecule a high negative charge density, enabling strong hydration through hydrogen bonding with water molecules. On skin, this creates a hydrophilic film that reduces transepidermal water loss (TEWL) while allowing normal perspiration. The uronic acid residues provide some ionic interaction with the stratum corneum, enhancing substantivity and a smooth after-feel.
Function
Skin benefits
- Excellent humectant — binds and retains water in the skin
- Film-forming creates a protective moisture barrier
- Reduces transepidermal water loss
- Provides smooth, silky sensory feel
- May support skin elasticity
Known concerns
- Sulfated polysaccharides may be sensitizing in individuals with algae or cyanobacteria allergies
- Blue-green algae may produce microcystins if improperly sourced — quality control is essential
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.