Conditioning Agent
ASPERGILLUS/CHAMAECRISTA NOMAME (LEAF/STALK)/RICE FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A fermentation-derived ingredient that supplies conditioning compounds such as amino acids, sugars, and small metabolites.
Aspergillus/Chamaecrista Nomame (Leaf/Stalk)/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves and stalks of Chamaecrista nomame and the grains of Oryza sativa by the microorganism Aspergillus. Ferment filtrates and extracts contain small metabolites, amino acids, peptides, and sugars generated during microbial processing, while cells are largely removed. They are generally low risk in finished cosmetics, but the exact composition depends heavily on the fermentation and purification process.
Function
Skin benefits
- Skin conditioning
Known concerns
- Complex biological mixtures can vary by process
- Possible irritation in very sensitive skin
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related conditioning agents
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.