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Skin Conditioning

ASPERGILLUS/EGG SHELL MEMBRANE/RICE FERMENT FILTRATE

62

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

An Aspergillus ferment of egg-shell membrane and rice. Adds amino-acid and peptide feel for skin. Watch for egg protein allergy; otherwise broadly well-tolerated.

Skin benefits

  • Skin conditioning amino-acid feel
  • Egg-membrane proteins (collagen, hyaluronate, keratin)
  • Rice ferment afterfeel

Known concerns

  • Egg protein is a common allergen
  • Proprietary composition
  • Limited dedicated cosmetic safety publications

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.