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Skin Conditioning

ASPERGILLUS/FICUS INDICA LEAF/PIPER LONGUM FRUIT/RICE FERMENT FILTRATE

62

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

An Aspergillus ferment of prickly-pear leaf, long pepper fruit and rice. Provides antioxidant and conditioning compounds; piperine and mycotoxin control are the main caveats.

Skin benefits

  • Antioxidant fruit/leaf compounds
  • Skin conditioning
  • Ferment amino acids

Known concerns

  • Piperine sensitisation potential
  • Aspergillus mycotoxin control
  • Variable composition

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.