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Skin Conditioning

ASPERGILLUS/GLUCOSE/SOYBEAN/STARCH FERMENT FILTRATE

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A fermentation filtrate from Aspergillus grown on glucose, soybean and starch. Soy-derived postbiotic for skin conditioning. Generally safe; soy-allergy and strain-specific data are caveats.

Skin benefits

  • Aspergillus ferment produces enzymes, peptides, and beta-glucans
  • Skin softening and conditioning
  • Mild antioxidant carryover from soy

Known concerns

  • Soy-derived — relevant for soy-allergic users
  • Aspergillus is also a mold genus; raw culture safety depends on strain and post-processing
  • Limited public cosmetic-grade safety review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.