Skip to content

Skin Conditioning

ASPERGILLUS/(OLIVE FRUIT/LEAF/SEED)/RICE FERMENT FILTRATE

Updated
68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Olive and rice fermented with Aspergillus. Used for antioxidant and postbiotic skin conditioning. Mainstream tolerance, but Aspergillus QC is critical to avoid mycotoxins.

Function

HUMECTANTSKIN CONDITIONING

Skin benefits

  • Polyphenol-rich olive-derived antioxidants
  • Postbiotic peptides and amino acids
  • Skin-conditioning humectant

Known concerns

  • Aspergillus fermentation must be controlled to avoid mycotoxins
  • Limited specific cosmetic safety data
  • Possible olive allergen cross-reactivity in rare cases

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related skin conditionings

68
(LEPIDIUM MEYENII/SARCODON ASPRATUS) ROOT WATER
Skin Conditioning
 68
(SH-OLIGOPEPTIDE-78 DI-(S-SILKWORM HEXAPEPTIDE-1)) PEPTIDES
Skin Conditioning
 68
(SH-OLIGOPEPTIDE-78 PENTA-(S-SILKWORM HEXAPEPTIDE-1)) PEPTIDES
Skin Conditioning
 68
(SH-OLIGOPEPTIDE-78 TRI (S-BAY SCALLOP NONAPEPTIDE-1 SERINE)) PEPTIDES
Skin Conditioning
 68
ABIES ALBA EXTRACT
Skin Conditioning
 68
ABIES VEITCHII LEAF EXTRACT
Skin Conditioning
 68
ABIETOYL DIPEPTIDE-22
Skin Conditioning
 68
ACACIA CATECHU SEED POWDER
Skin Conditioning

Check your shelf

Find ASPERGILLUS/(OLIVE FRUIT/LEAF/SEED)/RICE FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains ASPERGILLUS/(OLIVE FRUIT/LEAF/SEED)/RICE FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.