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Skin Conditioning

ASPERGILLUS/PEAR LEAF FERMENT EXTRACT

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Pear leaf fermented with food-grade Aspergillus — a postbiotic blend of small bioactive peptides and metabolites that condition and soften skin. Strain selection is what keeps it safe.

Function

SKIN CONDITIONING - EMOLLIENTSKIN CONDITIONING

Skin benefits

  • Bioactive peptides from controlled fermentation
  • Skin-conditioning and emollient
  • Postbiotic metabolites support barrier

Known concerns

  • Aspergillus species used must be food-grade (e.g., A. oryzae) to avoid mycotoxins
  • Possible mold-allergy sensitivity (rare)
  • Batch variability

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.