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Skin Conditioning

ASPERGILLUS/PIG PLACENTA FERMENT FILTRATE

50

Safety score · 0–100

Moderate

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Pig placenta fermented by Aspergillus. Same animal-placenta category as the Lactobacillus version — hormone, prion, and ethical concerns place it at Orange.

Skin benefits

  • Postbiotic peptides and amino acids from pig placenta
  • Skin firmness and conditioning claims
  • Aspergillus ferment metabolites

Known concerns

  • Animal placenta-derived — ethical and contamination concerns
  • Hormone carry-over flagged by regulators in some markets
  • Banned or restricted in several markets
  • Limited transparent safety review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.