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Skin Conditioning

ASPERGILLUS/POTATO STARCH/WHEAT FLOUR FERMENT FILTRATE

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A fermented starch-and-wheat-flour filtrate using Aspergillus to break down carbohydrates. Wheat allergen risk and mycotoxin control are the main caveats.

Function

ANTIMICROBIALANTI-SEBUM

Skin benefits

  • Aspergillus-fermented starch and wheat
  • Source of small saccharides and amino acids
  • Skin conditioning

Known concerns

  • Wheat is a common allergen (gluten/protein)
  • Aspergillus species can produce allergenic mycotoxins if not controlled
  • Composition varies
  • Limited published safety data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.