Skip to content

Skin Conditioning

ASPERGILLUS/POTATO STARCH/WHEAT FLOUR FERMENT FILTRATE

Updated
68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A fermented starch-and-wheat-flour filtrate using Aspergillus to break down carbohydrates. Wheat allergen risk and mycotoxin control are the main caveats.

Function

ANTIMICROBIALANTI-SEBUM

Skin benefits

  • Aspergillus-fermented starch and wheat
  • Source of small saccharides and amino acids
  • Skin conditioning

Known concerns

  • Wheat is a common allergen (gluten/protein)
  • Aspergillus species can produce allergenic mycotoxins if not controlled
  • Composition varies
  • Limited published safety data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related skin conditionings

68
(LEPIDIUM MEYENII/SARCODON ASPRATUS) ROOT WATER
Skin Conditioning
 68
(SH-OLIGOPEPTIDE-78 DI-(S-SILKWORM HEXAPEPTIDE-1)) PEPTIDES
Skin Conditioning
 68
(SH-OLIGOPEPTIDE-78 PENTA-(S-SILKWORM HEXAPEPTIDE-1)) PEPTIDES
Skin Conditioning
 68
(SH-OLIGOPEPTIDE-78 TRI (S-BAY SCALLOP NONAPEPTIDE-1 SERINE)) PEPTIDES
Skin Conditioning
 68
ABIES ALBA EXTRACT
Skin Conditioning
 68
ABIES VEITCHII LEAF EXTRACT
Skin Conditioning
 68
ABIETOYL DIPEPTIDE-22
Skin Conditioning
 68
ACACIA CATECHU SEED POWDER
Skin Conditioning

Check your shelf

Find ASPERGILLUS/POTATO STARCH/WHEAT FLOUR FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains ASPERGILLUS/POTATO STARCH/WHEAT FLOUR FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.