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Antioxidant

ASPERGILLUS/RASPBERRY FRUIT/RICE FERMENT FILTRATE

Updated
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

An Aspergillus ferment of raspberry fruit on rice substrate. Delivers anthocyanins and ellagic acid for antioxidant effects plus rice peptides for conditioning. Generally well tolerated.

Skin benefits

  • Raspberry anthocyanin and ellagic acid antioxidants
  • Rice ferment amino acids and peptides
  • Postbiotic skin conditioning metabolites

Known concerns

  • Raspberry-derived components may rarely sensitize
  • Limited dedicated cosmetic safety data on this exact ferment
  • Compositional variability

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.