Skip to content

Skin Conditioning

ASPERGILLUS/RICE BRAN FERMENT EXTRACT

Updated
86

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A rice bran extract fermented with Aspergillus oryzae (the koji mold used in sake and miso). A K-beauty staple producing kojic acid, ferulic acid, and bioavailable nutrients.

Function

SKIN CONDITIONING - EMOLLIENTHUMECTANTSKIN CONDITIONING

Skin benefits

  • Brightening kojic acid and tocopherol
  • Antioxidant ferulic acid
  • Hydrating fermentation metabolites
  • Strong K-beauty heritage

Known concerns

  • Possible Aspergillus mold sensitivity (rare)
  • Mild brightening may sting sensitive skin

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related skin conditionings

86
ACETYL ASPARTIC ACID
Skin Conditioning
 86
ACETYL OCTAPEPTIDE-2
Skin Conditioning
 86
ACETYL S-CARROT TETRAPEPTIDE-1 AMIDE
Skin Conditioning
 86
ACETYL SH-HEXAPEPTIDE-118 SP
Skin Conditioning
 86
ACETYL TETRAPEPTIDE-18
Skin Conditioning
 86
ACETYL TETRAPEPTIDE-22
Skin Conditioning
 86
ACETYL TRIPEPTIDE-30 CITRULLINE
Skin Conditioning
 86
ACETYLPHYTOSPHINGOSINE PHOSPHATE
Skin Conditioning

Check your shelf

Find ASPERGILLUS/RICE BRAN FERMENT EXTRACT in your products.

Scan any cosmetic product with LuxSense to see if it contains ASPERGILLUS/RICE BRAN FERMENT EXTRACT and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.