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Skin Conditioning

ASPERGILLUS/RICE BRAN FERMENT EXTRACT

86

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A rice bran extract fermented with Aspergillus oryzae (the koji mold used in sake and miso). A K-beauty staple producing kojic acid, ferulic acid, and bioavailable nutrients.

Function

SKIN CONDITIONING - EMOLLIENTHUMECTANTSKIN CONDITIONING

Skin benefits

  • Brightening kojic acid and tocopherol
  • Antioxidant ferulic acid
  • Hydrating fermentation metabolites
  • Strong K-beauty heritage

Known concerns

  • Possible Aspergillus mold sensitivity (rare)
  • Mild brightening may sting sensitive skin

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.