Skin Conditioning
ASPERGILLUS/RICE/VIGNA ANGULARIS SEED EXTRACT FERMENT EXTRACT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A ferment blend from rice and adzuki bean using Aspergillus, rich in amino acids and antioxidants. Class is generally low-risk; ferment quality and allergen control vary.
Skin benefits
- Fermented rice and adzuki bean active complex
- Antioxidant amino acid output
- Possible barrier and brightening effects
Known concerns
- Aspergillus fermentation may carry residual allergens
- Cocktail nature limits transparency
- No formal cosmetic safety dossier
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.