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Skin Conditioning

ASPERGILLUS/RICE/VIGNA ANGULARIS SEED EXTRACT FERMENT EXTRACT

Updated
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A ferment blend from rice and adzuki bean using Aspergillus, rich in amino acids and antioxidants. Class is generally low-risk; ferment quality and allergen control vary.

Skin benefits

  • Fermented rice and adzuki bean active complex
  • Antioxidant amino acid output
  • Possible barrier and brightening effects

Known concerns

  • Aspergillus fermentation may carry residual allergens
  • Cocktail nature limits transparency
  • No formal cosmetic safety dossier

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related skin conditionings

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.