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Skin Conditioning

ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A complex sweet-potato ferment lees extract from yeast and mould cultures. Marketed for conditioning and antioxidant effects; ferment cocktails carry allergen variability.

Function

HUMECTANTSKIN CONDITIONING

Skin benefits

  • Ferment-derived skin conditioning
  • Polysaccharide and amino-acid content
  • Antioxidant claims

Known concerns

  • Mould/yeast allergen potential
  • Highly variable composition
  • No SCCS/CIR dossier

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.