Skin Conditioning
ASPERGILLUS/SACCHAROMYCES/MILK/WATER/RICE FERMENT EXTRACT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A traditional koji-style ferment of milk, water, and rice by Aspergillus and Saccharomyces, used for skin conditioning. Edible-grade pedigree, with milk-allergen residuals the main consumer concern.
Function
Skin benefits
- Amino acid and peptide skin conditioning
- B-vitamin support
- Probiotic ferment metabolites
- Hydration and barrier support
Known concerns
- Milk allergen residual content for sensitised users
- Composition variable with fermentation
- Aspergillus mycotoxin control depends on supplier
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.