Humectant
ASPERGILLUS/SACCHARUM OFFICINARUM STEM EXTRACT FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A koji-style ferment of sugar-cane stem with Aspergillus — produces gentle AHAs, humectant sugars, and polyphenols. Well-tolerated for soft exfoliation and hydration when properly QC-tested for mycotoxins.
Function
Skin benefits
- Natural alpha-hydroxy acids for gentle exfoliation
- Humectant sugar-derived compounds
- Antioxidant polyphenols
- Upcycled sugar-cane byproduct
Known concerns
- Aspergillus mycotoxin QC dependency
- Mild AHA-level skin tingling possible
- Sparse cosmetic clinical data
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related humectants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.