Emollient
ASPERGILLUS/ZEA MAYS COB/KERNEL FERMENT EXTRACT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A corn-and-cob ferment by Aspergillus, releasing emollient lipids and polysaccharides for skin softness. Well tolerated overall, with the usual ferment caveat that mycotoxin control depends on the manufacturer.
Function
Skin benefits
- Emollient and skin softening
- Polysaccharide-based moisture support
- Conditioning film
- Sustainable corn by-product
Known concerns
- Aspergillus mycotoxin control depends on manufacturer QC
- Possible residual proteins for corn-allergic users
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related emollients
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.