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Skin Conditioning

AUREOBASIDIUM PULLULANS/OLIVE OIL FERMENT FILTRATE

72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A yeast ferment of olive oil, providing beta-glucans and lipids for soothing and emollient effect. Class is well-tolerated; rare sensitization to ferment proteins.

Function

SKIN CONDITIONINGSKIN PROTECTING

Skin benefits

  • Beta-glucan-rich fermentation filtrate, soothing
  • Olive lipids for emollience
  • Generally well-tolerated

Known concerns

  • Yeast ferment proteins can rarely sensitize
  • Strain-specific data limited
  • Olive allergens theoretically possible

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.