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AUREOBASIDIUM PULLULANS/RICE BRAN FERMENT

75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A fermented rice bran product made with Aureobasidium pullulans — a black yeast that produces a unique polysaccharide film as it grows, giving skin a velvety moisture barrier.

Aureobasidium pullulans/Rice Bran Ferment is the product of fermenting rice bran with Aureobasidium pullulans, a polymorphic fungus commonly found on plant leaves and in soil. A. pullulans is notable for producing pullulan, a linear maltotriose polymer linked by alpha-1,4 and alpha-1,6 glycosidic bonds that forms a viscous, adherent film. During fermentation of rice bran, the fungus secretes enzymes (amylases, proteases, phytases) that biotransform the bran components into smaller bioactive molecules including ferulic acid, phytic acid derivatives, gamma-oryzanol, and B vitamins. The resulting ferment filtrate combines the film-forming pullulan polysaccharides with the antioxidant and brightening small molecules generated from the rice bran matrix. The fermentation process also improves bioavailability and reduces antinutrient content.

Function

HUMECTANT, SKIN CONDITIONING, SKIN PROTECTING

Skin benefits

  • Pullulan film-forming provides long-lasting moisture barrier
  • Fermented rice bran is rich in ferulic acid and gamma-oryzanol antioxidants
  • Fermentation increases bioavailability of skin-brightening compounds
  • May help calm skin inflammation

Known concerns

  • Aureobasidium pullulans is generally recognized as safe but rare cases of opportunistic infection exist in severely immunocompromised individuals
  • Rice bran may be a source of heavy metals or pesticide residues if not sourced from controlled agriculture
  • The ozone layer depletion restriction appears to be a data artifact

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.