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Skin Conditioning

BACILLUS/FIG FRUIT/SOYBEAN FERMENT FILTRATE

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Bacillus ferment of fig and soy used for conditioning. Generally well tolerated, though batch variability and soy allergy potential keep evidence modest.

Function

ANTIOXIDANTHUMECTANTSKIN CONDITIONING

Skin benefits

  • Conditioning ferment with peptides and amino acids
  • Provides humectant sugars
  • Marketed for skin softening

Known concerns

  • Variable composition between batches
  • Soy-derived components may concern soy-allergic users
  • Limited independent safety review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.