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Skin Conditioning

BACILLUS/LIGUSTRUM JAPONICUM FRUIT EXTRACT FERMENT FILTRATE

Updated
80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Japanese privet (Ligustrum japonicum) fruit fermented by Bacillus — fermentation increases bioavailability of oleanolic acid and antioxidant compounds. Topically gentle; food-grade Bacillus strains required.

Function

SKIN CONDITIONING - MISCELLANEOUS

Skin benefits

  • Oleanolic acid skin barrier support
  • Salidroside-like antioxidant compounds
  • Fermentation enhances absorption
  • Traditional TCM tonic pedigree

Known concerns

  • Ligustrum berries can have laxative phytochemicals at high oral doses (not topical concern)
  • Bacillus species need strain-level QC
  • Limited specific cosmetic clinical data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.