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Skin Conditioning

BACILLUS/MONASCUS/ACANTHOPANAX SENTICOSUS ROOT/SOYBEAN FERMENT FILTRATE

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A bacterial and Monascus fermentation of Siberian ginseng root and soybeans. Antioxidant postbiotic complex; soy-allergic users should patch test and quality control matters for Monascus.

Function

ANTIOXIDANTSKIN CONDITIONING - EMOLLIENTHAIR CONDITIONINGSKIN CONDITIONING

Skin benefits

  • Antioxidant
  • Skin conditioning
  • Postbiotic support

Known concerns

  • Soy allergen potential
  • Monascus quality control
  • Cocktail variability

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.