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Skin Conditioning

BACILLUS/MONASCUS/CAVIAR/RICE BRAN FERMENT FILTRATE

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A multi-microbe ferment of bacterial, fungal, caviar and rice bran inputs. Marketed for skin conditioning. Limited public safety data; fish-derived protein is a possible allergen for some.

Function

SKIN CONDITIONING - EMOLLIENTHUMECTANTSKIN CONDITIONINGSKIN PROTECTING

Skin benefits

  • Skin conditioning from fermentation metabolites
  • Amino acid and peptide content
  • Hydration support

Known concerns

  • Complex multi-substrate ferment with limited safety data
  • Potential sensitizer from caviar/fish protein
  • Variable batch composition

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.