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Skin Conditioning

BACILLUS/MONASCUS/PERILLA OCYMOIDES SPROUT/RICE BRAN FERMENT FILTRATE

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A multi-organism ferment of perilla and rice bran. Adds peptides and antioxidants. Generally fine in skincare; quality control matters because Monascus can make citrinin.

Function

SKIN CONDITIONING - EMOLLIENTHUMECTANTSKIN CONDITIONING

Skin benefits

  • Multi-strain fermented postbiotic blend
  • Contains peptides, polysaccharides and antioxidants
  • Marketed for skin radiance and barrier support

Known concerns

  • Monascus species can produce citrinin — supplier QC matters
  • Complex cocktail with limited blend-specific data
  • Possible sensitization in reactive skin

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.