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Skin Conditioning

BACILLUS/MONASCUS/PISTACIA VERA FRUIT/SOYBEAN FERMENT FILTRATE

62

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Bacillus/Monascus ferment of pistachio and soybean. Conditioning, antioxidant feel. Both pistachio (tree nut) and soy are common allergens - check tolerance.

Skin benefits

  • Skin conditioning antioxidant feel
  • Pistachio polyphenols and lipids
  • Soy isoflavone feel

Known concerns

  • Tree nut (pistachio) is a common allergen
  • Soy is a common allergen
  • Proprietary composition

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.