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Skin Conditioning

BACILLUS/MONASCUS/PSOPHOCARPUS TETRAGONOLOBUS SEED FERMENT FILTRATE

62

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Bacillus + Monascus ferment of winged-bean seed. Marketed for skin-conditioning effects. Monascus species can produce mycotoxins (citrinin), so purity control is the key safety lever.

Skin benefits

  • Two-microbe ferment of winged-bean seed
  • Marketed for soothing and skin-conditioning
  • Postbiotic-style metabolites

Known concerns

  • Monascus species can produce citrinin/monacolin — purity control matters
  • Composition varies by fermentation run
  • Thin published safety literature for this combination

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.