Skin Conditioning
BACILLUS/MONASCUS/WALNUT SHELL/SOYBEAN FERMENT FILTRATE
Safety score · 0–100
Moderate
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A co-ferment of Bacillus and Monascus on walnut shell and soybean. Walnut tree-nut allergen carryover is the biggest concern; Monascus citrinin and juglone sensitization are secondary watch-outs.
Skin benefits
- Walnut shell polyphenols and juglone derivatives
- Soy peptide skin conditioning
- Monascus pigment-rich postbiotic metabolites
Known concerns
- Walnut and tree-nut allergen potential — significant risk for allergic users
- Monascus citrinin risk under poor process control
- Juglone is a known skin sensitizer in some users
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.