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Skin Conditioning

BACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT FILTRATE

80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Bacillus ferment of Japanese ume plum (Prunus mume) fruit. Combines the plum's natural acids and vitamin C with ferment metabolites for brightening and mild antimicrobial conditioning.

Function

ANTIMICROBIALANTIOXIDANT

Skin benefits

  • Bacillus ferment increases bioavailability of plum acids
  • Brightening from organic acids and vitamin C
  • Mild antimicrobial action from ferment metabolites
  • Skin conditioning

Known concerns

  • Bacillus species require quality control to avoid pathogenic strains
  • Limited specific cosmetic safety data for this combination

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.