Skin Conditioning
BACILLUS/RICE FERMENT LEES FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A ferment of rice lees by Bacillus bacteria, used to soften skin with amino acids, sugars, and peptides. Considered low-risk in cosmetic use though specific safety reviews are limited.
Function
Skin benefits
- Provides amino acids and peptides
- Skin conditioning and softening
- Mild antioxidant activity
- Plant-derived and biodegradable
Known concerns
- Variable composition between batches
- Limited safety publications
- Possible residual fermentation by-products
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.