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BACILLUS/SACCHAROMYCES/SOYBEAN SEED FERMENT FILTRATE

75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A multi-strain fermented soybean extract using Bacillus and Saccharomyces, used for its probiotic-derived bioactive compounds.

Bacillus/Saccharomyces/Soybean Seed Ferment Filtrate is produced by fermenting Glycine soja (soybean) seed with two microorganisms. Fermentation reduces the molecular weight of soy components and may generate bioactive peptides. The existing PubChem score of 75 reflects that this is a fermented soy product with improved tolerance profile. Soy must still be declared as an allergen per EU cosmetics regulation.

Skin benefits

  • Probiotic-derived bioactive compounds
  • Reduced allergenicity vs unfermented soy
  • Contains lactic acid and other AHAs from fermentation

Known concerns

  • Contains soy — must be declared as allergen
  • Contains fermentation-derived alcohol and organic acids

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.