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Fermentation Extract / Skin Conditioner

BACILLUS/SOYBEAN FERMENT

78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Bacillus-fermented soybean extract used as a skin-conditioning agent. It supplies peptides, amino acids and fermentation metabolites, and is generally low risk apart from soy allergy considerations.

Function

SKIN CONDITIONING

Skin benefits

  • Fermentation-derived ingredient rich in peptides and amino acids
  • Skin-conditioning and hydrating properties
  • Can supply enzymes and antioxidant fermentation metabolites
  • Marketed for soothing and barrier-supporting effects

Known concerns

  • Soy-derived ingredients may pose risk for soy-allergic users
  • Fermentation batch-to-batch composition can vary
  • Limited peer-reviewed clinical evidence specific to this ferment

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Same plant / compound family

80
BACILLUS/SOYBEAN FERMENT EXTRACT
Skin Conditioning

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.