Skip to content

Probiotic ferment

BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK/NONFAT MILK FERMENT CURD

CAS - Updated
71

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

This multi-strain probiotic ferment of soy and nonfat milk delivers peptides, lactic acid and microbiome-supporting metabolites. Watch for soy and dairy allergens and confirm supplier quality control.

Function

HUMECTANT

Skin benefits

  • Probiotic ferment with peptides, lactic acid and metabolites
  • Supports skin microbiome balance
  • Mild humectant and soothing action
  • Provides amino acids and short-chain fatty acids
  • May reinforce skin barrier

Known concerns

  • Soy and milk components are potential allergens
  • Quality and microbial control vary by supplier
  • Preservation challenges with ferments
  • Limited SCCS or CIR opinion on this complex blend

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related probiotic ferments

Check your shelf

Find BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK/NONFAT MILK FERMENT CURD in your products.

Scan any cosmetic product with LuxSense to see if it contains BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK/NONFAT MILK FERMENT CURD and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.