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Skin Conditioning

BOTRYTIS CINEREA/GRAPE FRUIT FERMENT EXTRACT

82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A grape extract fermented by the noble-rot fungus Botrytis cinerea — yields gluconic acid (a mild PHA) and concentrated polyphenols. Long food-grade pedigree from sweet wines; safe topically.

Function

SKIN CONDITIONING - MISCELLANEOUS

Skin benefits

  • Gluconic acid gentle exfoliation
  • Concentrated grape polyphenols and resveratrol
  • Improved nutrient bioavailability via noble-rot fermentation
  • Skin-conditioning effect

Known concerns

  • Possible mild PHA stinging on broken skin
  • Mold-fermented product — sensitive users may react

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.