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BRASSICA OLERACEA ACEPHALA LEAF

87

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Nutrient-dense kale leaf extract packed with vitamins, minerals, and antioxidants that nourish and protect skin from oxidative damage.

Brassica oleracea Acephala Group (kale, collard greens) is one of the most nutrient-dense edible plants, rich in vitamins A, C, K, folate, and carotenoids (lutein, zeaxanthin). The leaf extract provides antioxidant and anti-inflammatory benefits. Not restricted under EU cosmetics regulation. The existing PubChem score of 82 is consistent with its well-established edible safety profile.

Skin benefits

  • Exceptionally high vitamin C content supports collagen synthesis
  • Contains skin-protective carotenoids
  • Anti-inflammatory sulforaphane precursors

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.