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Fermented botanical extract

BROWN RICE/HONEYSUCKLE FLOWER VINEGAR

73

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A fermented vinegar made from brown rice and honeysuckle flowers, used as a mild pH adjuster and antioxidant conditioning ingredient. Generally well tolerated, with effects similar to other fermented botanical waters.

Skin benefits

  • Combines acetic-acid-based pH adjustment with antioxidant honeysuckle phytochemicals
  • Reported anti-inflammatory and antioxidant effects on skin
  • Acts as a mild skin and hair conditioning agent
  • Fermentation produces small organic acids that support barrier function

Known concerns

  • Acetic acid content can sting on broken skin if not buffered
  • Botanical fermented composition is variable between batches
  • No formal CIR or SCCS safety review for the combined ingredient

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.