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BROWN RICE/HONEYSUCKLE FLOWER VINEGAR

72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

This fermented vinegar product combines brown rice and honeysuckle flowers, with limited modern cosmetic toxicity data.

Brown rice and Lonicera caprifolium (honeysuckle) flower vinegar is produced via spontaneous fermentation. Contains organic acids, amino acids, and flavonoids. The fermentation process and honeysuckle component require allergen monitoring, but overall toxicity profile is favorable for cosmetic use.

Skin benefits

  • Natural AHA content from fermentation
  • Skin brightening
  • Traditional fermented cosmetic use

Known concerns

  • Limited modern cosmetic toxicity data
  • Possible honeysuckle allergens

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.