Antimicrobial
CAFFEIC/COCO/COUMARIC/MANGOSTEEN PERICARP ESTERS
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A multi-component ester mixture from caffeic, coconut, and coumaric acids with Garcinia mangosteen pericarp, produced via enzyme catalysis; offers antioxidant and antimicrobial benefits.
A complex mixture of phenolic acid esters produced by transesterification of caffeic acid, coconut fatty acids, coumaric acid, and Garcinia mangostana (mangosteen) pericarp using enzymatic catalysis. The mixture contains antioxidant phenolic compounds (caffeic acid, mangosteen xanthones) known for free radical scavenging. Not restricted in EU Annex II or III; phenolic acid esters from plant sources have a favorable safety profile though coumaric acid may mildly sensitize in rare cases.
Function
Skin benefits
- Antimicrobial
- Antioxidant
- Hair conditioning
- Skin conditioning
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related antimicrobials
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.