Surfactant
CANDIDA BOMBICOLA/BUTYROSPERMUM PARKII BUTTER FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A yeast ferment of shea butter that yields biosurfactants and emollient lipids. Generally well tolerated; biosurfactant chemistry is gentle on skin.
Skin benefits
- Shea butter contributes fatty acids and tocopherols
- Candida bombicola produces sophorolipid biosurfactants
- Marketed for emollience and gentle cleansing
Known concerns
- Limited published cosmetic safety review
- Composition varies by manufacturer
- Possible mild sensitization in tree-nut allergic users
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related surfactants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.