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Fermented Botanical

CANDIDA/GARCINIA CAMBOGIA FERMENT

CAS -
74

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A bioactive ferment combining Candida yeast and Garcinia cambogia fruit, used in K-beauty serums and creams as a postbiotic skin conditioning agent rich in hydroxycitric acid and metabolites.

Function

NOT REPORTED

Skin benefits

  • Fermentation enriches Garcinia hydroxycitric acid profile
  • Source of postbiotic metabolites for skin conditioning
  • May provide mild antioxidant activity
  • Trending bio-active for K-beauty positioning

Known concerns

  • Candida-fermented ingredients require strict yeast removal and preservation
  • Limited published cosmetic clinical data
  • Variable composition between batches
  • Allergen potential from fermentation byproducts

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.